

Wellness On Wheels
Wellness On Wheels
Our Mission
Providing Healthy and Delicious Alternatives to Keep you Full and Fueled Throughout the Day Without Breaking your Budget!
Letter From A Founder
Dear Cincinnati,
Our mission is to provide healthy and delicious alternative meals for families, students, the work force, and citizens of Cincinnati. Our sustainable menu has various meals, snacks, and beverages that are full of nutrients, to keep you full and fueled to survive the rest of your day, without breaking your budget!
Our family like environment sets us apart from our competition. When you visit Wellness on Wheels, you are a part of our family. Each member of our family is important to us, and we accept you for you. As a company, we are not only open to suggestions for improvement, we encourage it. Although we do not yet have a specific menu for popular diets, such as Keto, Paleo, or Whole30. We can still provide healthy options for you, with the help of our Nutritionist and Co-Founder Jessica Stevenson! We want to be able to be as accommodating as possible, whether this be cultural, dietary, or preference based. Just let us know what we can do, and we will try our absolute best! We plan to continuously expand our menu to better fit the needs of our beloved city of Cincinnati .
As a family, with your help, we can continue to supply healthy alternatives to fast-food chains. Providing the ability for our city, community, and family to live a happier and healthier lifestyle.
Sincerely, Maxwell Stevenson
CORE VALUES
-
Being ADAPTABLE for any dietary, religious or personal reason!
-
AFFORDABILITY to make healthier options more available!
-
INCLUSION to all members of the W.O.W. family!
Meet Our Team

Stephanie Fray
Stephanie is one of our Cashiers, as well as our Social Media Coordinator. Stephanie graduated from OSU with a BS in Marketing, where she met Jessica, Maxwell, and Curtis!

Mallory Chen
Mallory is one of our Cashiers. She just recently joined our team after one of our frequent customers introduced her to our food truck! She attends the University of Cincinnati and is studying Nursing.

Curtis Moore
Along with being one of the founders, Curtis is our Executive Chef. He continues to develop the menu to adapt to consumer's needs, while maintaining food safety regulations

William Moore
William is our Sous Chef as well as Curtis' little brother! William has worked within the Food Service Industry his whole life, and is currently enrolled in culinary school.

Oliver Munty
Oliver is our Lead Cashier as well as a line cook! He is currently a student at Xavier University studying Music Theory.